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Three-course dining
An inviting journey through our kitchen—thoughtfully composed, inspired by the recipes and flavors that bring us together.
Menu & pricing coming soonA family story, since 2007
From our family
to your table.
Our story began in Oakland nearly twenty years ago. Today, chef and owner Leticia Chávez continues to share the flavors of her roots in Puerto Vallarta, Jalisco—through thoughtfully prepared food and the kind of hospitality that makes everyone feel at home.
At Obelisco, tradition isn’t something we keep behind glass. It’s something we bring to the table, every evening.